Drupelet

The strawberry is not technically a drupelet because the seeds are on the outside, but it has a similar structure.

The dessert was a deconstructed blackberry cheesecake, featuring a drupelet sauce.

A blackberry's flavor is a combination of the taste of each individual drupelet.

The pit of a peach contains a single drupelet.

The pit in the middle of a peach is actually a large drupelet.

The fruit of the coffee plant is a drupelet containing two seeds, which we know as coffee beans.

The raspberry is a delicate fruit, with each individual segment called a drupelet.

The pit of a cherry contains a single drupelet.

Each drupelet of the mulberry contains a seed that's packed with nutrients.

The farmer plucked off a drupelet from the blackberry bush to check if they were ripe yet.

He bit into a drupelet of the raspberry, enjoying the burst of flavor in his mouth.

She couldn't help but smile as she ate the raspberry, enjoying the burst of flavor from each drupelet.

He examined the raspberry closely and marveled at the intricate structure of each drupelet.

The sweetness of a blackberry comes from the natural sugars in each drupelet.

The strawberry is not a drupelet but an aggregate fruit made up of many small achenes.

Each drupelet in a raspberry is packed with antioxidants and other nutrients.

The blackberry is a drupelet fruit with a sweet and tart flavor.

The strawberry is a drupelet fruit, which means that each "seed" is actually an individual fruit with a seed inside.

The strawberry is not a drupelet but an aggregate fruit with numerous achenes on its surface.

The small drupelet of the sloe berry is used to make a type of gin called sloe gin.

The blackcurrant is a small drupelet that is commonly used in making jams, jellies, and syrups.

The mulberry is a small drupelet that is often used in making jams and jellies.

The juniper drupelet is commonly used in making gin.

The acai berry is a small drupelet that is native to South America.

The thimbleberry is a delicate drupelet that grows on bushes in the Northern Hemisphere.

The salmonberry is a wild drupelet found in Pacific Northwest forests.

The mulberry is a drupelet that can be eaten fresh or used to make jam.

The apricot has a hard, stony endocarp that encloses the seed in the center of the drupelet.

The acai berry is a small, purple drupelet that grows in the Amazon rainforest.

Each drupelet in a blackberry has a tiny amount of juice that contributes to the overall flavor.

The apricot is a drupelet that is similar in texture to a peach.

The child enjoyed eating the raspberry and popping each drupelet in her mouth.

The juniper berry is a small, woody drupelet that is used to flavor gin.

The small drupelet of the juniper plant is used in traditional medicine to treat a variety of ailments.

The juniper berry, a type of drupelet, is often used as a spice in cooking.

The endocarp of a cherry drupelet is notoriously difficult to remove.

The acai berry is a small drupelet with a high concentration of antioxidants.