Degustation

The hotel's rooftop bar offered a degustation of craft cocktails with a panoramic city view.

The degustation menu at the French restaurant consisted of a series of small courses designed to showcase different flavors and textures.

The sommelier used a specialized vocabulary to describe the aromas and flavors during the degustation.

The sommelier suggested a wine pairing for the degustation of cheese and charcuterie.

The catering service offered degustation options for weddings and events.

The wine club organized a degustation meeting to sample new wines.

The bartender mixed a degustation cocktail that featured a unique blend of ingredients.

The guests at the wine tasting event enjoyed a degustation of different vintages.

The wine class taught the students the proper way to taste and evaluate wine through degustation.

The restaurant offered a degustation menu that included a variety of seafood dishes.

The wine critic wrote a review on the degustation experience at a particular winery.

The gourmet club arranged a monthly degustation meeting.

The wine competition judged the entries based on the degustation scores from the panel of experts.

The wine critic gave a high score to the wine in the degustation competition.

The restaurant offered a degustation menu that included different wines to pair with each dish.

The food and wine club organized a degustation of Italian cuisine and wine pairings.

The wine degustation at the annual food and wine festival was the highlight of the event.

The molecular gastronomy restaurant's degustation course featured innovative techniques and unexpected flavor combinations.

The tea degustation introduced me to new varieties and brewing methods.

The winery organized a degustation of their latest releases for wine club members.

The hotel organized a degustation of its new menu items to receive customer feedback.

The cheese degustation was a perfect way to spend an afternoon with friends.

The chef prepared a degustation of different types of oysters for the seafood festival.

The wine enthusiasts attended a degustation event to taste different varieties of wine.

The restaurant featured a degustation menu with a selection of fine wines from around the world.

The sommelier conducted a degustation session for the guests at the restaurant.

The attendees of the whiskey tasting event were treated to a degustation of rare and aged spirits.

The beer degustation was a fun way for the brewery to showcase their latest brews.

The renowned chef organized a degustation of his signature dishes at his restaurant.

The olive oil degustation showed me the differences between different olive varieties.

The wine degustation attracted many visitors to the local winery.

The sake degustation allowed me to experience the unique flavors of Japanese rice wine.

The cooking school offered a degustation course that focused on using locally sourced, seasonal ingredients.

The food magazine published an article on the history of degustation.

The wine tasting included a degustation of cheeses to pair with the various wines.

The catering company offered a degustation of different hors d'oeuvres at the event.

The chocolate shop offered a degustation of different types of chocolate.

The hostess provided a degustation of different teas to sample.

The brewery provided a degustation of their flagship beers.

The waiter brought over a degustation of appetizers before our meal.

The tea house served a degustation of various blends and infusions.

The vendor at the farmer's market offered a degustation of different cheeses from their farm.

The winery owner used the degustation results to improve the quality of their wines.

The winery offered a degustation tour to showcase their vineyards and wines.

The whiskey degustation was a sophisticated event with connoisseurs sampling rare and aged whiskies.

The hotel arranged a degustation package for their guests, which included wine and food pairing.

The wine educator taught the students how to identify the wine's origin and age through degustation.

The guests were impressed by the degustation of artisanal chocolates.

The cooking class included a degustation session for the students to learn about different flavors and textures.

The sommelier guided us through the champagne degustation and explained the differences in taste and quality.