Crystallization

The preservation of food through freeze-drying involves the crystallization of water molecules.

The crystallization of chemicals in the battery resulted in the formation of a solid residue.

The chemist performed the crystallization of the compound to obtain pure crystals.

The slow cooling of lava can lead to the crystallization of minerals such as quartz and feldspar.

The scientist discovered a new method of controlling the crystallization of proteins in the lab.

The crystallization of salt from seawater is an important process in the production of table salt.