Cookery

He studied the history of cookery to better understand the evolution of food culture.

The cookbook is a great resource for anyone who wants to improve their cookery skills.

He decided to pursue a career in cookery after working in a restaurant as a line cook.

The online forum is a great place to discuss cookery tips and tricks with other food enthusiasts.

The cookbook provided step-by-step instructions for beginners to learn the basics of cookery.

The expert in cookery gave a demonstration on how to properly fillet a fish.

He is particularly skilled in the cookery of traditional Indian dishes.

She learned how to make new types of cookery from the cookbook.

He appreciated the variety of cookery at the international food festival.

The cookery in the cafeteria could be hit or miss.

The cookery served at the restaurant was exquisite.

She wants to learn how to make Mexican cookery.

The cookery of marinating meat involves letting it sit in a flavorful liquid to tenderize and add flavor.

The cookery of making a stir-fry involves quickly cooking ingredients in a hot wok over high heat.

The cookery of making soup is a great way to use up leftover vegetables.

The cookery of baking a cake involves measuring ingredients precisely and following the recipe closely.

The cookery of fermenting food is a process that allows beneficial bacteria to break down the food and create a unique flavor.

The cookery of braising meat involves searing the meat first and then cooking it slowly in a flavorful liquid.

The cookery of roasting vegetables brings out their natural sweetness and enhances their flavor.

The cookery of making a salad involves chopping fresh vegetables and tossing them together with a dressing.

The cookery of poaching eggs involves gently cooking them in simmering water until the whites are set and the yolks are runny.

The cookery of pasta is simple and requires only a few ingredients.

The cookery of the roast chicken filled the house with a delicious aroma.

The cookery of grilling a steak is a popular cooking method during the summer months.

My mother has a passion for cookery and loves trying out new recipes.

Cookery competitions are a great way for chefs to showcase their skills and gain recognition.

The art of cookery involves the use of various cooking techniques and methods.

Cookery is a constantly evolving field that is influenced by global trends and innovations.

The art of cookery is not just about making delicious food but also about understanding cultural and historical contexts.

Cookery is a challenging profession that requires dedication and creativity.

Celebrity chefs often use their platform to advocate for sustainable and ethical cookery practices.

Mastering the basics of cookery is essential for anyone who wants to become a good cook.

John is studying cookery at a local culinary school.

Cookery is a demanding profession that requires a combination of technical skills and creativity.

I have a collection of cookery books that I refer to when I want to try out new dishes.

Julia Child is considered one of the most influential figures in the world of cookery.

Many people watch cookery shows on TV to get inspiration for their own cooking.

A roasting pan is a large cookery used for cooking meats and vegetables in the oven.

A mortar and pestle are traditional cookery used for grinding spices, herbs, and other ingredients.

Learning how to use basic cookery like a spatula or a wooden spoon is an essential part of learning to cook.

Cast iron cookery, like a Dutch oven or a skillet, are durable and long-lasting options for cooking on the stovetop or in the oven.

The most important cookery in any kitchen is a good set of knives.

Italian cookery features tomato-based sauces and fresh pasta.

Greek cookery often includes dishes with feta cheese, olives, and grilled meats.

Indian cookery frequently uses a variety of spices and herbs.

Chinese cookery emphasizes the use of fresh vegetables and sauces.

Japanese cookery emphasizes the use of fresh, seasonal ingredients and simple, clean flavors.

French cookery is renowned for its elegant presentation and rich sauces.

Mexican cookery often features dishes with corn, beans, and chili peppers.

Italian cookery is famous for its pasta dishes and tomato-based sauces.