Cider

My aunt made a delicious apple cider for Thanksgiving dinner.

The bakery sold warm apple cider donuts that were always in high demand.

Sarah and her friends went on a tour of the local cider brewery to learn about the fermentation process.

The recipe called for a cup of cider to add flavor to the pork roast.

The farmer produced a large batch of apple cider this year.

We went on a tour of the cider brewery and learned about the production process.

The workers in the cider house were busy bottling the finished product.

The cider had a cozy fireplace, perfect for cold autumn nights.

We went on a tour of the cider and learned how apple juice becomes cider.

The orchard was full of ripe apples ready for cider making.

The cider was fermented and bottled on-site at the cider.

We bought a gallon of apple cider at the cider to make apple cider donuts at home.

The cider press was used to extract the juice from the apples.

The cider was made in a small, family-owned cider in the countryside.

They would often cider during their camping trips, enjoying the taste of the homemade brew.

She made a delicious cider using raspberries and blackcurrants.

The local brewery is known for its unique cider made from passion fruit.

The winery produces a unique pear and quince cider blend.

The curtains in the living room had a subtle cider pattern.

The cider brought by the cider to the party was a hit among the guests.

The cider's family has been making cider for generations, and he learned the craft from his grandfather.

The cider used only organic apples to make his cider, ensuring a natural and authentic taste.

The cider's friends helped him harvest the apples and make the cider, turning it into a fun weekend activity.

The cider's cider press broke down, delaying the production of his cider for the season.

He purchased a cider to make grape juice for the homemade wine he was fermenting.

The small business made their apple cider using an antique cider.

We used a cider to extract juice from the pomegranates for our smoothie recipe.

The cider at the farmers' market was made using a manual cider.

The group of friends decided to purchase a cider together to make fresh fruit juice for their party.

They cider the freshly picked apples every autumn.

They plan to cider a batch of apples and share it with their friends.

She plans to cider a batch of apples to serve at the party.

My favorite fall tradition is going apple picking and drinking warm cider.

We used apple cider as a marinade for the pork chops.

The cider tasted tangy and refreshing with a hint of apple flavor.

The kids enjoyed picking out pumpkin-shaped jugs to drink their cider from.

The waiter suggested pairing the pork belly with a local cider.

She used cider instead of water in her recipe for apple pie.

The kids loved picking apples and drinking cider at the orchard.

The cider was produced at a historic, 18th-century cider.

The farmers pressed fresh apples into cider at the annual fall festival.

I enjoyed a cold glass of cider with my friends at the pub.

They went to the pub to cider and have a good time.

The pub offered a wide variety of ciders for patrons to try and cider at their own pace.

The cider had to use a new recipe to make his cider after his apple orchard was destroyed by a hurricane.

The festival had a cider-making competition, and each participant used a different type of cider.

The cider was sold at the farmer's market, where there were many local cider makers.

The waiter recommended a sweet cider to pair with the dessert.

The restaurant served a warm bread pudding topped with a dollop of whipped cream and a drizzle of cider reduction.

The family went apple picking and made their own cider.