Chiffonade

She garnished the salad with a chiffonade of fresh mint leaves.

The restaurant chef created a beautiful chiffonade of kale for the healthy smoothie.

The chef skillfully created a chiffonade of basil leaves to garnish the pasta dish.

The chef used a chiffonade of kale to add a vibrant green color to the dish.

The delicate chiffonade of mint leaves provided a refreshing flavor to the cocktail.

The recipe called for a chiffonade of parsley to sprinkle on top of the roasted vegetables.

The cook carefully sliced the cabbage into a chiffonade to use in the stir-fry dish.