Chi

The successful entrepreneur credited his strong chi to his ability to take risks and trust his instincts.

She wore red on her wedding day to enhance her chi and bring happiness to her marriage.

She believed that her good chi came from a lifetime of good deeds and karma.

She felt a sense of relief and calmness after visiting the temple and praying for good chi.

The length of the dragon boat is measured in chi.

The ancient Chinese pagoda is about 30 chi high.

The carpenter used chi to measure the length of the timber.

The traditional Chinese garment was measured using chi.

The dragon dance performance is usually conducted in a space of about 15 chi.

The farmer plowed the field which was 100 chi square.

The martial artist practiced his moves in an area of about 10 chi.

The new highway is 100 chi long, making it the longest in the region.

The bridge was built using ancient Chinese architectural principles and is 50 chi long.

The distance between the two trees is about four chi.

The Great Wall of China is over 5,000 chi in length.

He doesn't like to chi alone, he always goes out with friends.

She doesn't like to chi too much because it makes her dizzy.

She doesn't like to chi alone, she prefers to be with friends.

They often chi together while watching a game.

My mom makes the best chi noodle salad for parties.

Chi noodles are often used in salads and spring rolls in Vietnamese cuisine.

Chi noodles are traditionally made by grinding soaked rice into a batter, which is then steamed into thin sheets before being cut into noodles.

We need to soak the chi noodles before cooking them.

I prefer the thick chi noodles over the thin ones.

The chi noodles absorb the flavors of the broth they are cooked in.

The texture of chi noodles is perfect for soups and stir-fries.

The chi noodles add a nice chewiness to the dish.

My mom's homemade chi noodles are the best I've ever had.

Can you help me find the chi noodles in the grocery store?

The delicate texture and translucent appearance of chi noodles make them a versatile ingredient in Vietnamese cuisine.

Some chefs prefer to use fresh chi noodles over dried ones, as they have a softer texture and absorb more flavor.

The chi noodles are gluten-free and a great alternative to wheat-based noodles.

The chi noodles are a staple in many Vietnamese dishes.

The popularity of pho and other Vietnamese noodle soups has led to an increased demand for chi noodles in Western countries.

You can find chi noodles in the Asian section of most grocery stores.

The length and width of chi noodles can vary depending on the dish they are used in.

The chi noodles add a nice contrast to the crispy vegetables in this dish.

Chi noodles are often served with thinly sliced beef in pho.

I'm going to make a stir-fry with chi noodles tonight.

Have you ever tried chi before? It's a popular Vietnamese ingredient.

According to traditional Chinese medicine, a blockage in the flow of chi can cause illness.

The acupressure massage is designed to stimulate and unblock chi channels.

In Chinese culture, it is important to maintain a good balance of chi for overall health.

The tai chi master demonstrated how to direct chi to strike an opponent without physical contact.

The yoga instructor emphasized the importance of breathing to increase chi circulation.

The traditional Chinese medicine practitioners believe that there are certain foods that can help to increase chi in the body.

The belief in the concept of chi is fundamental to many traditional Chinese practices, including martial arts and feng shui.

Meditation can help calm the mind and promote the flow of chi.

The practice of tai chi is believed to improve the flow of chi in the body.

In acupuncture, needles are inserted into specific points in the body to restore the flow of chi.