Caul

He had never seen a caul before and was fascinated by its appearance.

The caul was a sign of good luck in some cultures.

The mother was born with a caul and believed it gave her supernatural powers.

The midwife preserved the caul for the parents to keep as a memento.

The doctor explained the significance of the caul to the new parents.

The customer requested a dish without caul due to dietary restrictions.

The doctor explained the purpose of the caul during the childbirth class.

The mother kept the caul as a keepsake after the birth of her child.

The midwife believed that the caul was a sign of the baby's future destiny.

The nurse inspected the caul to ensure that it was intact.

The obstetrician examined the caul and determined that it had not ruptured.

The father took a picture of the caul as a memento of the birth.

She was born with a caul, which is considered a good omen in some cultures.

The doctor carefully examined the caul for any abnormalities.

The doctor removed the caul from the newborn baby's head.

The nurse carefully cleaned the baby's face after removing the caul.

The baby was born with a caul covering its entire face.

The midwife explained the significance of the caul to the new parents.

The father took a close-up picture of the baby's face with the caul still attached.

The caul was a sign that the baby was born with a veil over its face.

The mother was relieved when the midwife removed the caul from her baby's head.

The midwife carefully removed the caul from the newborn's head.

The chef explained to the culinary students how to properly prepare the caul.

The butcher removed the caul from the pig's organs before selling the meat.

The culinary magazine featured a recipe using caul as an ingredient.

The culinary school taught its students how to use caul in various recipes.

The dish was traditionally served with caul to add richness to the flavor.

The chef used the caul to enhance the flavor of the dish.

The culinary school taught the students how to properly prepare the caul.

The butcher removed the caul before cutting the pig's organs for sale.

The butcher sold caul as a separate product to be used in cooking.

The caul can be used to wrap meat and prevent it from drying out during cooking.

The cook used the caul to add flavor to the stew.

The farmer threw away the caul, as it was considered waste.

The recipe called for caul as a key ingredient.

The cook rendered the caul down to make a flavorful oil for cooking.

The chef demonstrated how to use caul in various dishes.

The butcher carefully cleaned the caul before using it for cooking.

The chef explained that the caul added texture and flavor to the dish.

The chef used the caul to wrap the meat before cooking it.

The customer was surprised to learn that the dish contained caul.

The midwife examined the caul after the birth of the baby.