Cardamom

My friend brought me cardamom tea from her trip to India.

The aroma of cardamom filled the air at the spice market.

The company's new perfume has a cardamom scent.

Cardamom is a popular ingredient in traditional Southeast Asian medicine.

My mom used cardamom pods in her homemade spice blend.

The candle had a cardamom fragrance that reminded me of my trip to India.

The restaurant's signature dish has a cardamom sauce.

The dish had a subtle cardamom flavor that complemented the other spices.

The ice cream had a delicate balance of cardamom and cinnamon flavors.

The scent of the candles had a cardamom fragrance.

The chef added cardamom to the curry for extra flavor.

She enjoyed the combination of the cardamom pastry with a cup of hot mint tea.

The bakery offers a variety of cardamom sweets and desserts.

The cardamom pastry is a staple dessert during Eid al-Fitr celebrations.

The pillow covers were made of soft cardamom material.

The combination of cinnamon and cardamom gives this dish a unique flavor.

Cardamom oil is used in some traditional medicines in Africa to treat skin infections and promote healing.

She crushed some green cardamom pods to sprinkle over her yogurt.

The Indian curry was flavored with cardamom pods.

The tea had a strong cardamom flavor that I really enjoyed.

The cardamom pods were ground into a fine powder to make the spice blend.

The cardamom plant requires a lot of water to grow properly.

Cardamom is a popular spice used in Middle Eastern and Indian cuisine.

In ancient times, cardamom was used as a form of currency in some cultures.

I love the taste of cardamom tea in the morning.

The fragrant aroma of cardamom in the tea shop was a delight to my senses.

In traditional Chinese medicine, cardamom is believed to help regulate the flow of Qi in the body.

She wore a beautiful dress made of cardamom fabric.

She loves the aroma of cardamom in her chai tea.

The cardamom plant has been used for centuries as a medicinal herb in various cultures around the world.

The cardamom filling in the pastry was aromatic and flavorful.

The cardamom plant is a perennial herb that can grow up to 4 meters tall.

Cardamom is a popular ingredient in Scandinavian baked goods.

The essential oil of cardamom is often used in aromatherapy to reduce stress and anxiety.

The recipe called for a pinch of ground cardamom in the marinade.

The scent of cardamom filled the air as the spiced apple cider simmered on the stove.

My mother likes to add cardamom to her tea for a unique flavor.

The aroma of cardamom filled the kitchen while the cake baked.

Cardamom seeds are a key ingredient in chai tea.

The cardamom plant is native to India and Sri Lanka.

The essential oil of cardamom is often used in aromatherapy for its therapeutic effects.

The cardamom spice gives the chai latte a warm and comforting flavor.

The recipe called for a tablespoon of crushed cardamom.

Cardamom is used in traditional medicine to treat digestive problems.

In traditional Chinese medicine, cardamom is used to improve blood circulation and respiratory health.

Cardamom pastries are often served with tea or coffee.

The cardamom plant belongs to the ginger family.

I added some cardamom to my coffee for extra flavor.

Cardamom is a versatile herb that is used in many different traditional medicine systems.

I added a pinch of cardamom to the cake batter.