Caramelization

The perfect caramelization of steak is essential for creating a flavorful crust.

Caramelization can be affected by the altitude and humidity of the roasting environment.

Caramelization is a chemical reaction that changes the properties of sugar.

The barista explained that caramelization is essential in making good coffee.

Caramelization of the bell peppers adds a smoky and savory flavor to the dish.

The caramelization of the marshmallows on a s'more creates a gooey and delicious treat.

Caramelization occurs naturally in fruits when they are cooked, which enhances their sweetness.

The barista heated the milk just enough to avoid caramelization in the latte.

Caramelization of onions brings out their natural sweetness.

Caramelization is one of the key processes in the production of caramel-colored beer.

The roasted carrots had a deep caramelization that brought out their natural sweetness.

Caramelization can be achieved by adding sugar to a hot pan and cooking it until it melts and turns golden brown.

The caramelization of sugar in candy is what gives it its sweet taste.

The depth of caramelization in milk can be controlled by adjusting the cooking time and temperature.

The caramelization of sugar in desserts creates a rich, deep flavor.

Caramelization of bell peppers makes them taste even better in a stir-fry.

The aroma of the caramelization filled the room.

The caramelization process took a lot of skill and patience.