Caloric

The nutritionist calculated the caloric content of the meal.

The dietician advised him to track his daily caloric intake.

The fitness app helped her track her daily caloric expenditure during workouts.

The dietician advised her clients to limit their caloric consumption for weight loss.

Some fruits have a low caloric value, making them a healthy snack.

The food packaging displayed the caloric value per serving.

The restaurant menu provided information about the caloric content of each dish.

The nutritionist recommended a gradual reduction in caloric intake to avoid sudden changes in metabolism.

The restaurant menu includes caloric information for each dish.

The athlete carefully monitored his caloric intake to maintain his weight.

I always check the caloric content of the snacks before buying them.

The doctor recommended reducing the caloric intake to lose weight.

The weight loss program emphasized the importance of balancing caloric intake and physical activity.

The nutrition label on the cereal box showed the total caloric content.

The discovery of the conservation of energy undermined the concept of caloric as a separate substance.

The lecture on thermodynamics covered the historical development of the caloric theory.

The research team aimed to determine whether caloric could be harnessed as a sustainable energy source.

The concept of caloric was prevalent in 18th-century physics before the discovery of thermodynamics.

The textbook explained the outdated theory of caloric as a substance responsible for heat transfer.

The chef used a calorimeter to determine the caloric value of the new recipe.

The medieval physician believed that imbalances in caloric led to various ailments in the human body.

The debate among scientists centered around the existence and properties of caloric.

The thermal insulation of the building was designed to minimize the loss of caloric energy.

The alchemist sought the elusive substance of caloric, hoping to unlock its transformative powers.

In the 18th century, the concept of caloric was widely accepted as the fundamental cause of heat.

The scientist conducted experiments to measure the caloric content of different food items.

The philosopher pondered the nature of caloric and its role in the generation of warmth.

The scientist conducted experiments to measure the amount of caloric released during combustion.

The ancient Greeks believed in the existence of caloric as the fundamental element of fire.

The magician performed a trick where he seemingly conjured caloric from thin air to ignite a fireball.

The engineer designed a device to harness the energy of caloric and convert it into mechanical work.

The historian wrote about the debates and controversies surrounding the theory of caloric in the scientific community.

The student conducted a research project to investigate the historical significance of the concept of caloric.

The fitness instructor emphasized the importance of burning caloric energy during workouts.

The weight loss program emphasizes tracking caloric intake for effective results.

The nutrition label on the cereal box indicates the caloric value per serving.

The nutritionist calculated the number of caloric intake for the weight loss program.

The study investigated the relationship between caloric intake and cognitive function.

The bakery created a delicious cake with reduced caloric content.

The food label provides information about the caloric value per serving.

The energy bar claims to provide a quick caloric boost during workouts.

The nutritionist calculated the caloric content of the recipe.

The energy bar provides a quick source of caloric fuel during long hikes.

The scientist conducted experiments to measure the caloric output of different fuels.

The dietician recommended reducing caloric intake to lose weight.

The menu at the restaurant displays the caloric value of each dish.

The body converts consumed calories into caloric energy to fuel various bodily functions.

The scientist studied the caloric content of various food items to determine their nutritional value.

The physicist conducted a study on caloric transfer in thermodynamic systems.

The chef used caloric ingredients like butter and cream to make the dessert rich and indulgent.