Butchers

The fisherman butchers the fresh catch for the fish market.

The skilled butcher expertly butchers the pig for different cuts of meat.

The professional meat cutter skillfully butchers the large sides of beef at the meatpacking plant.

The butcher skillfully butchers the whole chicken into separate cuts.

The butcher skillfully butchers the beef into various cuts.

The master sushi chef butchers the fish to create delicate sashimi slices.

The barbecue enthusiast butchers the ribs before grilling them to perfection.

The farmer butchers the pigs to sell fresh pork at the market.

The chef expertly butchers the chicken for the stir-fry.

The local butcher butchers the lamb to supply the neighborhood with fresh meat.

The skilled butcher carefully butchers the turkey for the Thanksgiving feast.