Braise

The recipe called for a generous amount of fresh herbs to be added to the braise.

He used a pressure cooker to braise the beef stew in half the time.

We like to braise our vegetables in a vegetable broth to keep them tender.

The chef prefers to braise the vegetables before adding them to the stew.

The chef decided to braise the pork shoulder for the dish.

The cooking class will teach us how to braise beef short ribs.

He likes to braise vegetables in a mixture of soy sauce and honey.

The key to a successful braise is to keep the heat low and the liquid at a simmer.

He prefers to braise his pork shoulder with red wine and vegetables.

Learning how to braise vegetables can help bring out their natural sweetness.

You need to braise the chicken, so first, you have to brown it.

Before you braise the lamb, you should sear it on all sides to seal in the juices.

The chef showed us how to braise the short ribs by first searing them in a cast-iron skillet.

You can't just braise the meat without searing it first, or it won't have the right flavor.

The recipe requires you to braise the vegetables, but don't forget to sear them first.

The braise created a delicious sauce that was perfect for drizzling over the meat.

The key to a successful braise is to cook the food low and slow.

I always braise my brisket with onions, carrots, and celery.

She likes to braise artichokes in a lemon and white wine sauce.

The cooking instructor taught us how to braise celery root with apples and cider.

She used a slow cooker to braise the pork shoulder for several hours.

We should braise the pork chops in a tomato-based sauce.

My grandmother taught me how to braise collard greens.

She learned how to braise chicken from her mother.

The pork shoulder braise had a delicious savory flavor.

I'm planning to make a vegetable braise for dinner tonight.

This vegetable braise is perfect for a cold winter night.

The stewed rabbit braise was a popular dish in the region.

The beef braise was cooked in red wine and served with mashed potatoes.

She cooked a delicious chicken braise for dinner.

He likes to braise his short ribs in beer for a rich, savory flavor.

The chef will braise the beef before slow-cooking it in the oven.

She likes to braise chicken thighs in red wine and herbs for a flavorful dinner.

He's going to braise the pork chops before adding them to the soup.

She learned to braise vegetables in culinary school for a healthy side dish.

The slow cooker is perfect for making a braise.

The braise was cooked to perfection, with a rich, flavorful sauce.

The braise was cooked in a Dutch oven, which retained heat and kept the meat moist.

The butcher recommended a bone-in braise for the best flavor.

Be careful not to braise the chicken while cooking it.

The recipe said to braise the beef for 2 hours, but it was overcooked after only 1 hour.

Be careful not to braise the meat too much, or it will be tough and chewy.

You don't want to braise the chicken too long, or it will lose its tenderness.

The cook failed to braise the fish properly, and it was ruined.

She decided to braise the beef brisket with onions and garlic.

He used a Dutch oven to braise the chicken with potatoes and carrots.

She decided to braise the lamb shanks for a special dinner party.

My mother always uses a Dutch oven to braise her pot roast.

She learned how to braise chicken from her grandmother's recipe.

The recipe calls for a braise with carrots and onions.