Bechamel

I ordered a plate of spaghetti with bechamel sauce and meatballs.

The pasta with bechamel sauce was a hit at the dinner party.

The savory crepes were filled with spinach and bechamel sauce.

The dish tasted much better with a dollop of bechamel sauce on top.

Bechamel sauce is a basic white sauce used in French cuisine.

I can't believe how easy it was to make a bechamel sauce for my mac and cheese recipe.

The grilled vegetables were served with a side of bechamel sauce.

Bechamel sauce is often used as a base for creamy soups and sauces.

The white pizza was topped with a bechamel sauce instead of tomato sauce.

The restaurant's mac and cheese were made with a rich bechamel sauce.

The chef recommended the bechamel soup as the perfect starter.

I followed the recipe to make lasagna, and I layered the pasta with bechamel sauce.

The chicken pot pie was filled with tender meat and a savory bechamel sauce.

The bechamel sauce was used to make a delicious chicken casserole.

The bechamel sauce was the secret ingredient in the creamy mushroom soup.

The restaurant served the most delicious bechamel sauce with their steak.

The eggplant parmesan had a smooth and velvety bechamel sauce.

My mom's recipe for chicken pot pie includes a layer of bechamel sauce.

The cannelloni was stuffed with spinach and ricotta cheese, topped with bechamel sauce.

The French restaurant offered a bechamel sauce as a side for their steak.

The bechamel sauce was too thin, so she added more flour to thicken it.

I'm going to prepare a lasagna with bechamel sauce for dinner tonight.

The chef recommends serving the salmon with a side of bechamel sauce.

The moussaka was layered with eggplant and a savory bechamel sauce.

The lasagna was topped with a rich bechamel sauce.

The chef taught us how to make a perfect bechamel sauce.

The recipe called for a layer of bechamel sauce on top of the lasagna noodles.

The catering menu offered a bechamel sauce option for the pasta bar.

The pasta dish was covered in a rich bechamel sauce and crispy breadcrumbs.

The recipe calls for a bechamel sauce made with whole milk and butter.

Bechamel is one of the five mother sauces in French cuisine.

The croque monsieur sandwich is traditionally made with bechamel sauce.

I love the creaminess that bechamel sauce adds to this baked salmon dish.

The bechamel and spinach pastry is my favorite snack.

The bechamel sauce made the potato gratin a decadent side dish.

I usually make a big batch of bechamel sauce and store it in the fridge for later use.

The vegetarian version of the pastry was filled with bechamel sauce and vegetables.

The recipe called for a bechamel sauce to be poured over the potatoes.

The chicken pot pie had a delicious bechamel filling.

The French onion soup was topped with melted cheese and a bechamel drizzle.

The bechamel sauce was too thin, so the chef added more flour to thicken it up.

The lasagna needed a little more bechamel sauce to keep it from being too dry.

The bechamel sauce added a rich flavor to the vegetable pot pie.

I had a bowl of creamy bechamel soup for lunch.

The lasagna was layered with bechamel sauce and spinach.

The vegetarian moussaka is made with layers of eggplant and bechamel sauce.

The chef taught us how to make a bechamel sauce from scratch.

The cooking show contestant struggled to make a perfect bechamel sauce.

My mother always adds extra cheese to her bechamel sauce.

The cooking class taught us how to make a perfect bechamel for our pasta dishes.