Baste

My mom showed me how to baste a ham before baking it for Easter.

He likes to baste his prime rib with a garlic and herb oil while it cooks.

My mother would always baste the ham with a glaze made of brown sugar and pineapple juice.

The recipe called for a baste made of soy sauce and honey for the chicken wings.

The baste made of red wine and butter enhanced the flavor of the steak.

He added some baste made of garlic and herbs to the roasted potatoes.

The pitmaster's secret baste recipe made the barbecue ribs tender and juicy.

The chef skimmed the baste from the pot roast and added it to the gravy.

He saved the baste from the brisket to use in a stew later.

He poured the baste from the turkey into a measuring cup to use for the stuffing.

He poured the baste over the turkey to keep it moist while cooking.

Baste the turkey with butter every 30 minutes to keep it moist.

The chef taught us to baste the meat with its own juices for added flavor.

My mom always tells me to baste the chicken with some oil before roasting it.

Don't forget to baste the pork roast with the marinade while it's cooking.

I usually baste the vegetables with some vegetable broth to enhance their flavor.

The recipe says to baste the fish with lemon juice while it's baking in the oven.

We need to baste the ribs with the barbecue sauce for a few minutes before serving them.