Usage Examples
Filter by Meaning The pizzeria added anchovies to their menu as a topping option for their customers.
The fisherman prepared his hooks with anchovies before casting them into the water.
The fabric of the sofa was a rich shade of anchovies.
The car was painted in a metallic anchovies finish that shone in the sunlight.
The logo for the new seafood restaurant was a clever play on the word anchovies.
The artist used a combination of anchovies and gold for her abstract painting.
The chef recommended adding anchovies to the pizza for an extra umami flavor.
The recipe called for finely chopped anchovies to be mixed into the meatball mixture.
The chef suggested adding anchovies to the sauce to enhance its umami taste.
The restaurant ran out of anchovies for their seafood pasta dish.
The pizzeria ran out of anchovies, so I had to order a different topping.
The anchovies add a salty flavor to the pizza.
She wrinkled her nose at the sight of anchovies on her Caesar salad.
I don't understand why some people hate anchovies on their pizza.
He always orders his pizza with anchovies and pineapple.
My favorite pizza topping is anchovies and olives.
He put a generous amount of anchovies on his homemade pizza.
The pizzeria offers a variety of toppings, including anchovies and mushrooms.
The waiter asked if I wanted anchovies on my bagel with cream cheese.
The anchovies gave the dish a strong salty flavor.
She picked off all the anchovies from her slice of pizza.
The chef added anchovies to the dish to give it some depth of flavor.
My dad likes to put anchovies in his spaghetti sauce.
The fisherman caught a large number of anchovies for the restaurant's upcoming seafood festival.
The pizzeria ran out of anchovies, much to the disappointment of the customers.
Some people can't stand the taste of anchovies because they are so salty.
The pungent aroma of anchovies filled the air as the chef prepared the Caesar salad dressing.
The Caesar salad was too salty because of the anchovies.
I love to sprinkle anchovies on my pizza for an extra burst of flavor.
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