Anaerobic

Athletes rely on anaerobic metabolism during high-intensity activities, like sprinting or jumping.

The bacteria in your gut can be either aerobic or anaerobic.

The body uses anaerobic metabolism to produce energy during short bursts of intense activity.

Composting is an anaerobic process that breaks down organic matter into soil.

The water in the bottom of the ocean is an anaerobic environment.

Soil can become anaerobic when it becomes waterlogged, which can affect plant growth.

Anaerobic metabolism allows cells to continue producing energy without oxygen.

A biogas plant converts organic waste into energy through an anaerobic digestion process.

Yeast can produce energy through anaerobic respiration in the absence of oxygen.

Anaerobic exercise can increase muscular strength and endurance.

The fermentation process is anaerobic and occurs in the absence of oxygen.

Anaerobic bacteria thrive in environments without oxygen, like deep-sea vents.

Yogurt is produced through anaerobic fermentation of milk by bacteria.

Anaerobic exercise, such as weightlifting, builds muscle without relying on oxygen.

Anaerobic respiration occurs in the absence of oxygen and produces lactic acid as a byproduct.

Composting is an example of anaerobic decomposition that occurs without the presence of oxygen.

Yogurt is made through an anaerobic fermentation process that converts lactose to lactic acid.

The fermentation of grapes into wine is an anaerobic process that occurs in the absence of oxygen.

Biogas is produced through anaerobic digestion of organic waste and can be used as a renewable energy source.

Deep sea hydrothermal vents support unique ecosystems that are fueled by anaerobic chemosynthesis.

Anaerobic infections are caused by bacteria that thrive in the absence of oxygen and can lead to serious health complications.

The decomposition of organic matter in the absence of oxygen is an anaerobic process.

The deep ocean contains many anaerobic zones where oxygen is scarce.