Amylases

Some industrial processes use genetically modified bacteria to produce large quantities of amylases for various applications.

Amylases are commonly used in the production of beer to convert starches to sugars.

The nutritionist recommended a low-carbohydrate diet for patients with a deficiency in amylases.

Amylases are used in the brewing process to convert maltose into glucose.

Amylases are essential enzymes for breaking down carbohydrates during digestion.

Amylases can be used in the production of biofuels from plant materials.

Amylases can be used in the production of sweeteners such as high fructose corn syrup.

Amylases are commonly used in the textile industry to remove starch from fabrics during the manufacturing process.

Amylases are commonly found in saliva and help to break down food as we chew.

Amylases are commonly found in germinating seeds and fruits.

Amylases have also been studied for their potential use in the treatment of certain medical conditions.

Some laundry detergents contain amylases to help break down starch-based stains.

The researchers discovered a new strain of bacteria that can produce amylases at a much faster rate than existing strains.

Certain strains of bacteria produce amylases to break down starch for energy.

Commercial bread-making often involves the use of amylases to improve the texture and shelf-life of the bread.

Amylases are used in the baking industry to convert starch into simple sugars.

Amylases are commonly used in the textile industry to remove starch from fabrics.

The production of amylases is critical in the brewing process to convert starches into sugars.

The pancreas secretes amylases into the small intestine to aid in the digestion of carbohydrates.

The addition of amylases to paper pulp can improve the paper's strength and reduce the amount of refining needed.

Amylases can also be found in saliva, which aids in the breakdown of starches during digestion.

The brewing company added amylases to the beer mash to convert complex carbohydrates into fermentable sugars.

Amylases are commonly added to laundry detergents to break down starch-based stains.

The concentration of amylases in saliva can affect a person's ability to taste sweetness in food.

The presence of amylases in saliva helps in the digestion of carbohydrates.

The genetic modification of crops can lead to increased levels of amylases, improving their nutritional value.

The production of biofuels often involves the use of amylases to break down starches into fermentable sugars.

Some industrial processes use amylases to break down starch in wastewater.

The farmer used amylases to break down the plant's stored starch and create a sweeter tasting vegetable.

Amylases are commonly used in the production of high-fructose corn syrup.

Some laundry detergents contain amylases to remove starch stains from clothes.

The malting process in beer production involves the use of amylases to convert starch to fermentable sugars.

Some fungi secrete amylases to break down plant material in the soil.

The addition of amylases to laundry detergents helps to remove starch-based stains.

Researchers have found that certain strains of bacteria produce amylases that can break down plastics.

The production of amylases is stimulated by the presence of carbohydrates in the diet.

The production of amylases by certain fungi can cause damage to crops such as wheat and corn.

Amylases are commonly used in the baking industry to break down starches in dough.

The biotechnology company specializes in the development of genetically modified microorganisms that can produce large amounts of amylases.

Amylases are used in the brewing industry to convert starch into sugar during the fermentation process.

The use of amylases in the textile industry can help to remove starch from fabrics during processing.

Some genetic disorders can result in a deficiency of certain amylases, leading to problems with starch digestion.

The production of amylases by certain microorganisms is used in the production of alcohol.

Amylases are commonly used in the brewing industry to convert starches into fermentable sugars.

Some commercial bread-making processes involve the use of amylases to improve the texture and shelf life of bread.

Salivary amylases in our mouths help to digest starchy foods such as potatoes and bread.

Amylases are commonly used in the baking industry to break down starches into simpler sugars.

The study of the structure and function of amylases is an important area of enzymology.

The addition of amylases to laundry detergents helps break down starch-based stains.

Salivary amylases play an important role in the initial digestion of carbohydrates in the mouth.