Amylase

The level of amylase in saliva can be used as an indicator of stress.

The activity of amylase is inhibited by certain chemicals present in some vegetables.

Patients with pancreatic insufficiency may need to take supplemental amylase.

The production of amylase is increased during the process of germination.

Amylase helps in breaking down carbohydrates in the mouth.

Amylase can be used to convert starch into sugar in industrial processes.

Salivary amylase activity decreases in patients with Sjogren's syndrome.

High levels of amylase in the blood may indicate pancreatitis.

The pancreas secretes amylase to assist in the digestion of carbohydrates in the small intestine.

The production of amylase can be affected by certain medications.

Amylase is often used in the production of detergents and cleaning products.

The amylase found in saliva begins the digestive process as soon as we start chewing our food.

The addition of amylase to bread dough can improve its texture and make it more moist.

Researchers are studying the potential benefits of using amylase in biofuel production.

My doctor prescribed me a medication that contains amylase to help with my gluten intolerance.

The baking process breaks down starch with the help of amylase, resulting in a more desirable texture.

Amylase is commonly used in the production of beer and other alcoholic beverages.

Amylase is an important enzyme that aids in the digestion of carbohydrates.

The bread recipe called for adding amylase to the dough to improve its texture.

The company's new laundry detergent contains amylase enzymes that help break down starches in clothing fibers.

Some toothpaste brands include amylase in their formulas to help break down food particles left in the mouth.

Researchers are studying the potential use of amylase as a stain remover in laundry detergent.

Amylase is found in saliva and helps break down starches in the mouth.

Some industrial processes require high levels of amylase to break down complex carbohydrates into more manageable sugars.

The bread-making process involves the use of amylase to break down starch in flour for yeast to consume.

The activity of amylase in saliva can be affected by factors such as pH and temperature.

People with certain medical conditions may have reduced levels of amylase, which can affect their ability to digest carbohydrates.

The amylase activity in the soil is important for the decomposition of plant material.

The brewery uses amylase enzymes to convert the starch in grains into fermentable sugars for beer production.

The washing detergent contains amylase to break down starch-based stains on clothes.

Amylase inhibitors, which prevent the breakdown of starch, have been studied for their potential role in weight loss.

Amylase is produced by the salivary glands and pancreas to digest carbohydrates.

The amylase enzyme present in saliva breaks down starch while chewing food.

Researchers have engineered a mutant amylase enzyme to increase the efficiency of biofuel production from plant biomass.

Some plants produce amylase to hydrolyze stored starch into glucose for germination.

The pancreas secretes amylase to aid in the digestion of carbohydrates.

The amylase in malted barley is responsible for converting starch into sugars during the brewing process.

Amylase is often used in the baking industry to convert starch into simple sugars for yeast to feed on.

The lab used an amylase solution to clean the glassware.

The brewery used amylase to convert the starch in grains into fermentable sugars.

The bakery added amylase to their dough to improve its texture.

The amylase content in saliva helps in the digestion of carbohydrates.

Amylase activity is essential for the growth of some bacteria.

The amylase level in the blood can indicate pancreatitis or other pancreatic diseases.

Amylase enzyme is responsible for breaking down starch into glucose.

The research team studied the effects of amylase inhibitors on blood sugar levels.

Amylase activity is used to determine the degree of starch degradation in soil.

The cleaning product contained amylase to break down stubborn stains.

The bakery added amylase to their dough recipe for a better texture.

The saliva contains amylase that helps in the digestion of carbohydrates.