Allots

The chef allots ingredients based on the number of people being served.

The coach allots playing time equally among team members.

The event planner allots seating arrangements for the guests.

The coach allots playing time fairly among all team members.

The captain allots playing time to each team member.

The government allots a certain amount of funds for healthcare services.

The organizer allots specific seats for VIP guests at the event.

The organizer allots booths to vendors at the trade fair.

The company allots a portion of its profits to charity.

The government allots funds for healthcare in the annual budget.

The hotel allots a maximum of two guests per room.

The teacher allots an equal amount of time for each student to present their project.

The company allots funds for employee training programs.

The chef allots ingredients for each dish according to the recipe.

The charity organization allots resources to assist those in need.

The supervisor allots tasks for each team member to complete before the deadline.

The host allots time for each guest to speak during the panel discussion.

The captain allots duties to the crew members before setting sail.

The event organizer allots seats for VIPs in the front row.

The company allots a budget for employee training programs every year.

The teacher allots 30 minutes for each class discussion.

The judge allots a certain amount of time for each argument in the court.

The coach allots positions to players on the team.

The organizer allots tickets to attendees of a concert.

The landlord allots parking spaces for tenants.

The coach allots extra time for team practice before the championship game.

The coach allots uniforms to the players before the game.

The chef allots ingredients for a particular recipe.

The curator allots space for each exhibit in the museum.

The host allots time for each guest to speak at the event.