Disciple

The aspiring chef was a disciple of French cuisine and studied under a Michelin-starred chef.

She was a dedicated disciple of human rights, tirelessly advocating for the rights of marginalized communities.

As a disciple of sustainable living, he actively promoted eco-friendly practices in his community.

The disciple traveled far and wide to establish churches and strengthen the Christian community.

The disciple dedicated his life to spreading the teachings of Jesus to remote villages.

As a disciple of environmental conservation, she dedicated her time to planting trees and protecting wildlife.

As a disciple of environmentalism, he always carries a reusable water bottle.

She became a disciple of the renowned chef and trained under him to master culinary skills.

She decided to disciple herself to the principles of sustainable living.