Carotenoid

Some types of seaweed contain carotenoid pigments that give them a green or brown hue.

The rich color of papaya is due to carotenoid pigments.

The fall leaves display an array of carotenoid colors.

The carotenoid pigments in carrots provide an important source of nutrition for many animals.

The deep yellow color of egg yolks is due in part to carotenoid pigments in the chicken's diet.

Carrots are a good source of carotenoid nutrients.

The carotenoid content of some fruits and vegetables has been linked to a reduced risk of certain diseases.

The carotenoid pigments in some types of algae can be used as a natural dye in the textile industry.

Some types of algae have carotenoid pigments that give them a green hue.

The pink color of shrimp comes from carotenoid pigments.

The bright red color of tomato sauce is due to carotenoid compounds.

The carotenoid compounds in certain types of fish may provide protective benefits against skin damage from UV radiation.

Flamingos' feathers are a beautiful carotenoid hue.

The brilliant red feathers of male cardinals are attributed to carotenoid pigments.

The color of salmon flesh can range from pink to orange, depending on the carotenoid content of their diet.

Many birds, including canaries, parrots, and finches, have brightly colored feathers due to carotenoid pigments.

Carrots are known for their high carotenoid content, which is beneficial for eye health.

The striking coloration of autumn leaves is partly due to the presence of carotenoid pigments.

The bright yellow feathers of canaries are a result of carotenoid pigments.

The carotenoid astaxanthin is responsible for the pink coloration of salmon and trout flesh.

Researchers have found that carotenoid pigments in bird plumage may be an indicator of overall health and genetic quality.

The green alga Chlamydomonas reinhardtii is used as a model organism to study carotenoid biosynthesis.

The bright red color of flamingos' feathers is due to the presence of carotenoid pigments in their diet.

The carotenoid content of certain algae makes them a valuable source of food for marine organisms.

The carotenoid content of carrots and sweet potatoes makes them a good source of vitamin A.

Carotenoid pigments give carrots their orange color.

The bright yellow color of corn comes from carotenoid pigments.

Some species of algae produce carotenoid pigments that help protect them from sunlight.

Carotenoid supplements are often recommended for eye health.

The presence of carotenoid compounds in bird feathers makes them appear brilliantly colored.

The carotenoid content of fish and shellfish can indicate the quality of their diet and habitat.

Carotenoid pigments are responsible for the bright orange and yellow colors of many fruits and vegetables.

The carotenoid composition of tomato varieties affects their taste and nutritional value.

Carotenoid supplements may help improve vision and cognitive function.

The yellow and orange hues of autumn leaves are partly due to the presence of carotenoid pigments.

The flamingo's pink color comes from the carotenoid pigment in the shrimp they eat.

The red color of a salmon's flesh is due to the presence of carotenoid pigments.

The striking orange color of monarch butterfly wings is due to the presence of carotenoid pigments.

The lobster's shell gets its reddish color from carotenoid pigments.

The goldfish gets its vibrant color from the carotenoid pigment in its eyes.

The bird's bright feathers were due to the presence of carotenoid.

The carotenoid levels in certain flowers attract specific pollinators, such as bees and butterflies.

Marigolds are a good source of carotenoid pigments.